We clean, wash, decontaminate, sterilize: walls, floors, tanks, presses, pumps and every tool of the winemaking equipment that comes into contact with the grapes, must and wine.

What does the word batonnage bring to your mind?  Batonnage: is the process in which we stir the must or wine lees so that they are suspended in the liquid.

January is traditionally the pruning month ✂️, since the vine is dormant and the circulation of juices has stopped.