BIODYNAMIC VITICULTURE IN BRIEF

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Otherwise the most natural and environmentally friendly way of vine growing!

The philosophy of biodynamic farming is based on 8 lectures given in 1924 by the Austrian philosopher Rudolf Steiner, related to the human need to produce food of high quality and nutritional value.

The most important points:

  • The vineyard is considered a living and autonomous organism, at the center of which is the man with whom it coexists harmoniously.
  • All the work is based on the biodynamic calendar, moon cycles and planetary movements.
  • We use special handmade preparations and compost from plants and manure for plant protection, nutrition and regeneration of plants and soil.
  • The certification is issued by the global organization Demeter.

Discover the biodynamic labels created in collaboration with Kontogiannis Family in Corinth and Bodegas Krontiras in Argentina!