Harvests can never be exactly the same. But some vintages remind us more powerfully than others just how decisive nature can be.

That is the central theme of our recent interview with Travel.gr showcasing our projects in Cyclades.

What does plant protection really mean to us? When people talk about plant protection in the vineyard, the conversation usually focuses on the products being used. For us, however, the most important question is a different one: Are they being applied correctly?

Recently, we had the pleasure of participating as keynote speakers at the 5th Kefalonia Wine Hub, organized by the Kefalonia Winemakers Association. The conference was dedicated to Robola, exploring the present and future of the variety through its sensory, winemaking, and viticultural dimensions.

Usually, when we talk about blends, we focus on the final result, the “magic” of composition, balance, and ultimately the wine in the glass. But before getting there, there is another side of the work, the one that rarely gets seen.

This time of year, Sotiria and Maria are constantly on the move across Greece — from Xanthi to Naxos, Evia, Andros, Attica, Pelion, Fthiotida, and Syros — following the vineyard during one of its most critical stages of the growing season.

The 2025 harvest in Argentina started earlier than usual. Discover how climate conditions, yields, and grape varieties are shaping this year’s vintage.

It’s not just pruning. It’s a way of thinking.

When history is born in the soil.. We are transported to Nemea. There, a rare vineyard over 110 years old was discovered, hosting ungrafted Agiorgitiko vines planted above ancient archaeological remains.

From the emblematic Château de Chambord 🇫🇷, the @francsdepied Association, of which we are proud founding members, announces the creation of certification for wines produced from ungrafted vines.