Since we are at the forefront of this evolution, we examine with intense reflection the changes that greatly affect also our vineyards.

A critical process that happens throughout the harvest directly in the vineyard, as we carefully examine the grapes, making decisions about its beginning / progress.

Did you know that the racking of the must contributes decisively to the quality of the wine (in white and rosé winemaking)?

Imagine walking through a sunny vineyard as the grapes change color, signaling their transformation into exquisite fruit. This magical transition, also known as veraison, is a time of true anticipation and excitement.

The annual event, marking another beautiful year surrounded by our beloved partners and friends, is completed!

Our vines have woken up and we are looking forward to the new harvest arriving!

Just as ancient civilizations looked to the skies for guidance, today's biodynamic cultivators recognize the profound influence of celestial bodies, particularly the Moon, on plant life and cultivation practices. They carefully consult the biodynamic calendar to align their agricultural activities with the rhythms of the cosmos, optimizing growth and vitality.

We clean, wash, decontaminate, sterilize: walls, floors, tanks, presses, pumps and every tool of the winemaking equipment that comes into contact with the grapes, must and wine.

Our exclusive project "Tetradrahmo" signed by the French winemaker Loïc Pasquet and Panos Zoumboulis, is now released and ready to tell the story of Naxos and the God Dionysos.

What does the word batonnage bring to your mind?  Batonnage: is the process in which we stir the must or wine lees so that they are suspended in the liquid.